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X-WR-CALDESC:Events for Gateway Arch
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DTSTART:20240310T080000
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DTSTART;TZID=America/Chicago:20240919T200000
DTEND;TZID=America/Chicago:20240919T220000
DTSTAMP:20240916T053735
CREATED:20240321T210326Z
LAST-MODIFIED:20240327T202445Z
UID:10005375-1726776000-1726783200@www.gatewayarch.com
SUMMARY:Thursday Evening Dinner Cruise
DESCRIPTION:Get an early start to your weekend with the Riverboats at the Gateway Arch on a special Thursday night Skyline Dinner Cruise! Come for a special date night\, celebrate with friends or just enjoy the gorgeous views of downtown St. Louis. \nOur flagship evening cruise features live music or a DJ\, a chef-inspired menu and captivating views of the St. Louis skyline. This two-hour cruise is perfect for celebrating a special occasion\, enjoying a romantic night out or just relaxing on the water. Take a stroll around the top deck to see the city from brand new angles as it lights up the night sky. Skyline Dinner Cruises are available on select Thursdays\, Fridays\, and Saturdays from March – November. \nTICKETS:\nAdult Ticket (13 & Over): $59\nChild Ticket (3-12): $25\nInfant Ticket (0-2): FREE – Infants boarding cruise must have a ticket. \nCRUISE TIME:\nMarch – May: 7:30pm – 9:30pm\nJune – August: 8pm – 10 pm\nBoarding begins 30 minutes before cruise time. \nDINNER CRUISE MENU:\nSalad\nHouse salad with tomatoes\, red onions and cheese served with ranch or balsamic vinaigrette dressing \nEntrée (choice of one)\nChicken | Grilled chicken breast topped with an herb sauce served with mashed potatoes and seasonal vegetables\nSeafood | Grilled shrimp served on a bed of fettucine pasta tossed in a creamy Alfredo sauce served with a side of seasonal vegetables\nBeef | Bistro filet steak* topped with a red wine demi glaze served with mashed potatoes and seasonal vegetables (*All steaks will be cooked to medium – no special orders)\nVegetarian | Grilled portabella mushroom served on a bed of rice and sautéed spinach topped with roasted red bell pepper sauce (vegan/gluten & dairy free) \nKids meals (ages 3-12 only)\nChicken tenders\, mac ‘n cheese and a fruit cup \nDessert\nChef’s Seasonal Selection \nMeal includes coffee\, tea and water. Soft drinks and alcoholic beverages are available for purchase on-board. Cash and credit cards accepted. \n*Menus are subject to change at the chef’s discretion.
URL:https://www.gatewayarch.com/event/thursday-evening-dinner-cruise/2024-09-19/
CATEGORIES:Cruises,Riverboat Event
ATTACH;FMTTYPE=image/jpeg:https://www.gatewayarch.com/wp-content/uploads/2020/02/20160521_GAR_DinnerCruise_02_Resized-e1581093411821.jpg
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DTSTART;TZID=America/Chicago:20240926T200000
DTEND;TZID=America/Chicago:20240926T220000
DTSTAMP:20240916T053735
CREATED:20240321T210326Z
LAST-MODIFIED:20240327T202445Z
UID:10005376-1727380800-1727388000@www.gatewayarch.com
SUMMARY:Thursday Evening Dinner Cruise
DESCRIPTION:Get an early start to your weekend with the Riverboats at the Gateway Arch on a special Thursday night Skyline Dinner Cruise! Come for a special date night\, celebrate with friends or just enjoy the gorgeous views of downtown St. Louis. \nOur flagship evening cruise features live music or a DJ\, a chef-inspired menu and captivating views of the St. Louis skyline. This two-hour cruise is perfect for celebrating a special occasion\, enjoying a romantic night out or just relaxing on the water. Take a stroll around the top deck to see the city from brand new angles as it lights up the night sky. Skyline Dinner Cruises are available on select Thursdays\, Fridays\, and Saturdays from March – November. \nTICKETS:\nAdult Ticket (13 & Over): $59\nChild Ticket (3-12): $25\nInfant Ticket (0-2): FREE – Infants boarding cruise must have a ticket. \nCRUISE TIME:\nMarch – May: 7:30pm – 9:30pm\nJune – August: 8pm – 10 pm\nBoarding begins 30 minutes before cruise time. \nDINNER CRUISE MENU:\nSalad\nHouse salad with tomatoes\, red onions and cheese served with ranch or balsamic vinaigrette dressing \nEntrée (choice of one)\nChicken | Grilled chicken breast topped with an herb sauce served with mashed potatoes and seasonal vegetables\nSeafood | Grilled shrimp served on a bed of fettucine pasta tossed in a creamy Alfredo sauce served with a side of seasonal vegetables\nBeef | Bistro filet steak* topped with a red wine demi glaze served with mashed potatoes and seasonal vegetables (*All steaks will be cooked to medium – no special orders)\nVegetarian | Grilled portabella mushroom served on a bed of rice and sautéed spinach topped with roasted red bell pepper sauce (vegan/gluten & dairy free) \nKids meals (ages 3-12 only)\nChicken tenders\, mac ‘n cheese and a fruit cup \nDessert\nChef’s Seasonal Selection \nMeal includes coffee\, tea and water. Soft drinks and alcoholic beverages are available for purchase on-board. Cash and credit cards accepted. \n*Menus are subject to change at the chef’s discretion.
URL:https://www.gatewayarch.com/event/thursday-evening-dinner-cruise/2024-09-26/
CATEGORIES:Cruises,Riverboat Event
ATTACH;FMTTYPE=image/jpeg:https://www.gatewayarch.com/wp-content/uploads/2020/02/20160521_GAR_DinnerCruise_02_Resized-e1581093411821.jpg
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